Do you find yourself fighting with your restaurant drains, trying to keep them free from grease, fat, and oil? This is an all-too-common issue for many restaurants. It’s simply the nature of your business. So how do you keep your restaurant drains clean and clog-free? Check out the four tips below from Curt & Jerry Sewer Service.
One of the best ways to keep your restaurant drains free of food-causing obstructions is to have your grease traps professionally cleaned. The purpose of grease traps is to keep specific materials, like oils and fats, from wreaking havoc on your plumbing system. How often you should have the grease traps cleaned depends on how much grease your restaurant uses.
Not only can oil and fat cause plumbing issues, but so can food scraps. Over time, even small bits of food can cause blockages in your restaurant drains. One way to prevent food from entering your drains is to have employees scrape plates into the trash before washing them. Also, make sure your chefs and prep cooks are properly disposing of leftover food.
A cover for your drain can keep out any large debris, like chunky pieces of food, preventing the debris from infiltrating your pipes, grease traps, and drains. It truly is an inexpensive tool that can prevent expensive repairs and damage in the future.
No matter how hard you try, grease, oil, and fats will end up in your drains. A very easy and simple way to get rid of those annoying leftovers is to run hot water in the sink after each use. This can keep clogs at bay and is a very easy fix for your restaurant drains.
When you need professional assistance for those nasty restaurant drains, call the experts at Curt & Jerry Sewer Service. You can request service by contacting us at (317) 266-0000. We offer several expert plumbing solutions such as septic tank pumping, high-pressure water jetting, and garbage disposal unclogging in Greenwood and beyond.
Source: “Tips For Keeping Your Restaurant Drains Fresh.” Web article. Garvin’s Sewer Service, Inc. 13 Jul. 2020. Web. 15 Dec. 2020.
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